<p><strong>Hospitality and Outdoor Apply Today Pastry Chef De Partie</strong></p><p><strong>Luxury Game Lodge Bela-Bela, Limpopo</strong></p><p> </p><p><strong>Requirements</strong></p><p><strong> </strong></p><p style="text-align:justify"> 3-4 Years previous experience in a 4/5-star environment <strong>(Essential)</strong></p><p style="text-align:justify"> Proven track record with food portfolio</p><p style="text-align:justify"> Sound knowledge of the Pastry and Hot section <strong>(Essential)</strong></p><p style="text-align:justify"> Food Hygiene or professional cooking qualifications <strong>(Beneficial)</strong></p><p style="text-align:justify"> Knowledgeable of all dietary and religious requirements</p><p style="text-align:justify"> Good knowledge and understanding of stock procedures and control</p><p style="text-align:justify"> Passion for food and personal growth</p><p style="text-align:justify"> Great team player, flexible and hard working</p><p style="text-align:justify"> Self-motivated and can be counted on to do the work without supervision</p><p style="text-align:justify"> Guest-centric- good guest relations skills- friendly, professional and an excellent communicator</p><p> </p><p><strong>Description</strong></p><p> Assist the Executive Chef and Sous Chef with daily preparations.</p><p> Ensure that all food is prepared to the highest standards.</p><p> Ensure efficient work with the focus on completing the task within the time available and to the standard set.</p><p> Assisting with Stock control and month end procedures</p><p><strong> </strong></p><p style="text-align:justify"><strong>Package on offer</strong></p><p style="text-align:justify"> R 9 000 pm negotiable depending on experience</p><p style="text-align:justify"> Live In</p><p style="text-align:justify"> Meals while on duty</p><p style="text-align:justify"> </p><p style="text-align:justify"><strong>Starting Date:</strong> ASAP</p>