<p><span style="color:rgb(86, 87, 92);">At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.</span></p><p style="text-align:start"><span style="color:rgb(86, 87, 92);">We also offer growth opportunities through internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid, retirement and disability funding, are part of the package.</span></p><p style="text-align:start"><span style="color:rgb(86, 87, 92);">Our care for our staff and our dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth.</span></p><p style="text-align:start"><strong><span style="color:rgb(86, 87, 92);">Junior Sous Chef</span></strong></p><p style="text-align:start"><strong><span style="color:rgb(86, 87, 92);">(Monthly Paid)</span></strong></p><p style="text-align:start"><span style="color:rgb(86, 87, 92);">As our </span><strong><span style="color:rgb(86, 87, 92);">Junior Sous Chef</span></strong><span style="color:rgb(86, 87, 92);">, you will ensure our guests receive world-class service, award-winning cuisine, memorable experiences at our conference & events, room service, bars, restaurants and lounge.</span></p><p style="text-align:start"><span style="color:rgb(86, 87, 92);">Part of your role will be to assist in managing the kitchen, ensuring that the culinary service standards are met. Together with the Sous Chef, you will manage staffs performance and conduct, contribute to the planning of food menu offerings including costings, estimate food consumption & requisition or purchase food, ensure kitchen stations are prepped, stocked and run efficiently during service and monitor and maintain the guest experience by ensuring that every one of our guests receives personalised attention and experiences every time.</span></p><p style="text-align:start"><span style="color:rgb(86, 87, 92);">Aside from this, you will lead and manage the kitchen team, ensuring the smooth operation of the pastry kitchen and maintaining the highest standards of quality, consistency, and presentation across all kitchen areas. You will oversee inventory, ordering supplies, and managing the pastry departments budget efficiently. You will provide mentorship, guidance, and training for all kitchen staff to foster their growth.</span></p><p style="text-align:start"><span style="color:rgb(86, 87, 92);">Acting as second-in-command in the absence of the Sous Chef, you will also ensure all food handling and cleanliness procedures comply with health and safety regulations and uphold our reputation for exceptional food through consistency, presentation, and creativity.</span></p><p style="text-align:start"><span style="color:rgb(86, 87, 92);">You have a </span><strong><span style="color:rgb(86, 87, 92);">Matric Certificate</span></strong><span style="color:rgb(86, 87, 92);"> and a </span><strong><span style="color:rgb(86, 87, 92);">Culinary Diploma </span></strong><span style="color:rgb(86, 87, 92);">with </span><strong><span style="color:rgb(86, 87, 92);">2-3 years experience</span></strong><span style="color:rgb(86, 87, 92);"> in a similar role in a busy, up-market establishment with the ability to work various shifts.</span></p><p style="text-align:start"><span style="color:rgb(86, 87, 92);">You will bring your strong communication skills and ability to collaborate effectively with other departments to ensure smooth teamwork. Your decisiveness, accuracy, and commitment to quality will deliver excellent results, while your expertise in delegating, directing, and planning will keep projects on track and efficient. With a results-oriented mindset and a talent for presenting key ideas, you will play a vital role in achieving success for the team and the organisation.</span></p><p style="text-align:start"><span style="color:rgb(86, 87, 92);">To apply, please click on the apply button and follow the instructions.</span></p><p style="text-align:start"><span style="color:rgb(86, 87, 92);">Closing date: 17 September 2025.</span></p><p style="text-align:start"><span style="color:rgb(86, 87, 92);">We are an equal opportunity employer.</span></p><p style="text-align:start"><em><span style="color:rgb(86, 87, 92);">Only short-listed external applicants will be contacted.</span></em></p>

<p>A renowned property located in the Foreshore area of Cape Town is seeking a talented Junior Sous Chef to join its culinary team. This is an excellent opportunity for an ambitious chef looking to refine skills in a professional kitchen and grow within a structured hospitality environment.</p><p><strong>Duties and Responsibilities:</strong></p><ul><li><p>Assist the Sous Chef and Head Chef in the day-to-day running of the kitchen</p></li><li><p>Supervise junior staff during preparation and service to ensure quality and consistency</p></li><li><p>Prepare and present dishes according to set recipes, portion sizes, and standards</p></li><li><p>Oversee specific sections of the kitchen, ensuring smooth operation during service</p></li><li><p>Assist with menu development and contribute creative ideas for seasonal updates</p></li><li><p>Ensure all kitchen areas meet hygiene, health, and safety regulations</p></li><li><p>Monitor stock levels, record wastage, and assist with ordering supplies</p></li><li><p>Train and mentor commis chefs and other junior team members</p></li><li><p>Ensure equipment is maintained in proper working condition and report faults</p></li><li><p>Support the kitchen team during busy service periods to deliver an exceptional dining experience</p></li></ul><p><strong>Requirements:</strong></p><ul><li><p>Previous experience as Junior Sous Chef in a reputable kitchen</p></li><li><p>Formal culinary qualification preferred</p></li><li><p>Knowledge of food safety, HACCP standards, and kitchen hygiene practices</p></li><li><p>Ability to work well under pressure and within a team</p></li><li><p>Strong organisational skills and attention to detail</p></li><li><p>Flexible availability, including evenings, weekends, and holidays</p></li><li><p>Passion for food and continuous learning</p></li></ul><p>To apply, please upload a copy of your updated CV and recent profile photo along with any written or telephonic reference.</p>