Hoedspruit: F&B Manager posted by The Staff Connection

• Minimum 4*–5* hospitality background in F&B management
• Strong operational and leadership skills
• Solid wine knowledge and service expertise
• Proven ability to train, coach, and develop staff
• F&B diploma or equivalent qualification
• Must be a South African citizen

If you are passionate about hospitality, dedicated to service excellence, and ready to take on a leadership role, we would love to hear from you!