Franschhoek: Sous Chef | Luxury Estate | Franschhoek | Lb posted by HotelJobs

Sous Chef | Luxury Estate | Franschhoek

Salary: R17,000 R19,500 (Negotiable, DOE)

Location: Franschhoek | Western Cape

Kendrick Recruitment is currently seeking a talented and motivated Sous Chef for a luxury estate located in the beautiful winelands of Franschhoek. This position is perfect for a culinary professional with a passion for fine food, a strong sense of creativity, and the ability to work within a high-end, fast-paced environment.

Key Responsibilities:

• Support the Head Chef in the daily operation of the kitchen

• Oversee kitchen operations in the absence of the Head Chef

• Maintain high standards of food quality, presentation, and consistency

• Assist with menu planning, costing, and inventory control

• Ensure all health and safety regulations are adhered to

• Lead and train junior kitchen staff to maintain a smooth workflow

• Monitor stock levels and assist with stock ordering and supplier relations

Requirements:

• Minimum of 35 years experience in a similar role within a luxury environment

• Formal culinary training or relevant qualification

• Strong leadership and communication skills

• Proven ability to work under pressure and maintain attention to detail

• Passion for food, creativity, and a commitment to excellence

• Flexibility to work shifts, weekends, and public holidays as required

This is a fantastic opportunity to be part of a prestigious property offering exceptional culinary experiences. If you meet the above criteria and are ready to take your career to the next level, we encourage you to apply by sending through your CV.

Please note: Only shortlisted candidates will be contacted.