North West: Head Pastry Chef posted by Craven Cottage CC

Duties:
 
Menu Development: Collaborating with the Executive Chef to create and refine pastry menus, including seasonal offerings and custom desserts.
Recipe Development and Execution: Creating and refining recipes, ensuring consistent quality and presentation.
Staff Supervision and Training: Overseeing and training pastry staff, including pastry cooks, assistants, and decorators.
Inventory Management: Managing inventory, ordering supplies, and maintaining cost control to ensure profitability.
Quality Control: Ensuring all pastries and baked goods meet quality standards and are prepared according to established recipes and techniques.
Sanitation and Safety: Maintaining a clean and safe pastry kitchen, adhering to all health and safety regulations.
Cost Control: Developing cost-effective recipes and production processes to maximize profitability.
Collaboration: Working closely with other culinary team members and front-of-house staff to ensure seamless service.
 
Requirements:
 
Grade 12
Formal qualification in Patisserie
At least 2-4 years’ experience as a Pastry Chef at a 5* Hotel / Lodge
Extensive knowledge of baking and pastry techniques
Strong leadership and communication skills
Strong organizational and time management skills
The ability to create visually appealing and flavourful pastries and desserts.
A thorough understanding of food safety and sanitation practices, including proper storage, handling, and disposal of ingredients.