Job Description
- At least 5 years of experience in quality control in the food industry
- Language – English speaking
- Qualification in ISO, HACCP and EU/ USDA requirements OR over 10 years working in a relevant position
- Ability to understand, implement and manage dynamic quality control systems.
- An in depth knowledge of food safety.
- An understanding of animal and plant health and bio-security procedures.
- Ability to effectively communicate policies and procedures both verbally and in writing.
- Ability to work within a diverse and dynamic team environment.
- Ability to solve problems.
- Experience with Excel and Word.
- Ability to produce timely relevant reports
DUTIES & RESPONSIBILTIES INCLUDE BUT ARE NOT LIMIYTED TO:
- Ensure quality control procedures are in place and monitor compliance on all incoming and outgoing farm products
- In consultation with managers monitor product quality and safety day to day according to established standards.
- Ensure all produce leaving the farm meets EU and/or USDA standards and regulations.
- Ensure product sampling procedures and schedules are in place and adhered to.
- Receive, interpret and communicate microbiological and chemical analysis results. Implement product quarantine, systems reviews and product recalls if and when necessary.
- Ensure that all products are correctly identified, labelled and packaged according to Eu and/or USDA standards.
- Be responsible for traceability and the management and maintenance of all records relating to this.
- Reporting the performance of Quality functions / data.
- With assistance from the relevant managers, ensure maintenance schedules are well designed, adhered to and documented, ensure specialist equipment is calibrated correctly.
- Assist the relevant managers to ensure a safe working environment and adhere to Company Health & Safety Policy. Assist with the relevant record keeping.
ONLY short-listed candidates will be contacted
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