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Franschhoek: Barman posted by IntelliStaff

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Job Description

Location: Franschhoek

A Role Overview:

This position is responsible for delivering exceptional service and ensuring an outstanding guest experience in line with five-star hospitality standards. The role requires a genuine passion for hospitality, extensive knowledge of beverages and cocktails, and a commitment to maintaining high service levels.

Main Responsibilities:

  • Provide friendly, courteous, and professional service at all times, greeting all guests warmly and professionally in accordance with five-star standards.
  • Understand the sequence of service and proactively anticipate guest needs.
  • Handle guest complaints and comments professionally, escalating issues to the Restaurant Manager or Manager on Duty when appropriate.
  • Maintain comprehensive knowledge of the menu and wine list to offer informed recommendations.
  • Ensure prompt and accurate beverage service to pool and restaurant guests.
  • Demonstrate expert-level cocktail knowledge and prepare drinks upon request.
  • Assist with special guest requests and accommodate non-menu items where possible.
  • Restock and check the coffee station for each service/shift to ensure consistent barista operations.
  • Perform cleaning duties as required, including polishing cutlery and glassware, and cleaning floors, fridges, windows, and service areas such as buffet stations.
  • Light and maintain the fireplace in the restaurant and bar during winter months.
  • Accurately enter transactions into the Easipos system.
  • Complete shift-end cash-ups and submit for verification and sign-off by the Manager on Duty.
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Experience and Skills:

  • Minimum of 1 year of experience in a similar role within a five-star establishment.
  • Proven knowledge of bar set-up, beverage service, hygiene protocols, and advanced cocktail preparation.
  • Familiarity with operating food and beverage machinery, equipment, and tools.
  • Proficiency in POS systems, preferably Easipos.
  • Excellent communication skills.
  • Strong guest service orientation.

Inherent Requirements:

  • Matric or equivalent qualification.
  • A wine certificate or mixology training is advantageous.
  • Preference will be given to candidates residing in Franschhoek and surrounding areas.



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