Polokwane: Kitchen Manager

Kitchen Manager JOB DESCRIPTION: The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in the kitchen area. Job Duties: Manage and supervise kitchen staff, including recruitment, training, and performance evaluation Plan and coordinate menu creation, ensuring variety and quality of dishes Monitor food preparation, cooking, and presentation to meet quality standards Ensure compliance with health and safety regulations in the kitchen Manage inventory, ordering, and stock control of kitchen supplies Develop and implement kitchen policies and procedures Required Qualifications: Proven experience as a Kitchen Manager or similar role in the hospitality industry Knowledge of food safety regulations and kitchen operations Excellent leadership and interpersonal skills Strong organisational and time-management abilities Education: Relevant qualification in Hospitality or Culinary Arts Experience: Minimum of 3 years of experience in a kitchen management role Knowledge and Skills: Understanding of menu planning and food cost control Ability to work effectively in a fast-paced environment Strong communication and problem-solving skills Preferred Qualifications: Food Hygiene and Safety Certification Previous experience in a similar kitchen management role within the travel and hospitality industry Working Conditions: The Kitchen Manager is expected to work full-time hours in a fast-paced kitchen environment within the travel, leisure, tourism, and hospitality industry. The role may involve working evenings, weekends, and public holidays as required.