Job Description
Key Responsibilities
- Overall Site Operations: Lead and coordinate all site activities, ensuring seamless interaction between the forecourt, convenience store, and Vida e Caffè operations.
- Staff Leadership & Scheduling: Manage and mentor a multi-level team through the Convenience Manager and forecourt supervisors, ensuring effective communication, scheduling, and performance management.
- Inventory & Stock Control: Oversee stock management, reconciliations, and periodic audits to maintain accurate stock levels and minimize losses.
- Sales & Target Achievement: Monitor sales performance, identify growth opportunities, and implement strategies to achieve site-wide profitability targets.
- Customer Service Excellence: Promote and maintain exceptional service standards throughout all departments, ensuring all customer queries are resolved efficiently.
- Compliance & Safety: Serve as the primary compliance officer for health, safety, security, and environmental standards, ensuring full regulatory compliance.
- Financial Management & Reporting: Oversee site financials, including cash-ups, reconciliations, and monthly reports for head office review.
- Merchandising & Promotions: Manage product presentation, in-store marketing, and promotional activities to drive sales and maintain brand standards.
- Site Maintenance: Ensure that all equipment, facilities, and systems are well-maintained and fully operational.
- Stakeholder Engagement: Liaise with franchise representatives, suppliers, and auditors to ensure operational alignment and site compliance.
Qualifications & Experience
- Experience: Minimum 5 years in fuel retail, convenience store, or related retail management. Experience managing a service station with a café or quick-service outlet will be advantageous.
- Leadership: Strong leadership, communication, and people management skills, with the ability to inspire, develop, and motivate teams.
- Customer Service: A customer-centric mindset with a proven record of maintaining high service standards.
- Financial & Analytical Skills: Competence in budget management, sales reporting, and cost control.
- Technical Skills: Proficiency in MS Office (Excel, Word) and experience with POS and inventory systems
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