Johannesburg: Events Head Chef

Set among peaceful landscapes and inspired by the spirit of shared gatherings, our kitchen brings people together through honest food and thoughtful presentation. From elegant weddings to outdoor celebrations and intimate retreats, every plate reflects our respect for nature, season, and detail. Were looking for a Banqueting & Events Sous Chef who thrives in the excitement of event service, someone hands-on, passionate, and proud of their craft. Working closely with the Head Chef, youll help bring each menu to life through skill, precision, and creativity. What Youll Do Prepare, cook, and plate dishes for events, retreats, and banquets of all sizes. Support the Head Chef in setting up and executing outdoor functions, plated dinners, and buffet service. Ensure every dish leaves the kitchen beautifully presented, on time, and at the highest standard. Work across multiple venues and setups, maintaining smooth service flow under pressure. Uphold impeccable hygiene, food-safety, and quality-control standards. Contribute ideas for seasonal menus and creative event concepts. Assist with prep lists, stock rotation, and mise en place to keep the kitchen running efficiently. What You Bring South African citizen or valid work permit. Minimum 3 years experience in hotel or event catering environments. Solid background in banqueting, functions, or large-scale plated service . Excellent knife skills, attention to detail, and pride in presentation. A genuine passion for food, teamwork, and creating memorable guest experiences. Flexibility to work varying shifts and off-site functions. Why Join Us Here, food is more than flavour – its connection. Youll work in an inspiring setting where quality ingredients, collaboration, and creativity come together. Be part of a team that celebrates craftsmanship, values authenticity, and finds joy in every perfectly plated dish