Grahamstown: Foh / F&B Supervisor – Luxury Lodge posted by HotelJobs

An exclusive Luxury Lodge is seeking a professional and guest-focused Front of House / Food & Beverage Supervisor to join their team. The ideal candidate will have a passion for creating exceptional guest experiences, strong leadership skills, and a solid understanding of luxury service standards. Key Responsibilities: Oversee and manage Front of House and Food & Beverage operations Ensure seamless guest service and attention to detail throughout the lodge experience Supervise and train service staff to maintain 5-star hospitality standards Manage dining room setup, guest hosting, and special dining experiences Coordinate closely with the kitchen, housekeeping, and management teams Monitor stock control, service quality, and guest satisfaction Requirements: Minimum 3 years experience in a FOH or F&B supervisory role within a luxury lodge or 5-star hospitality environment Excellent communication, leadership, and guest-relations skills Strong organisational and multitasking abilities Well-presented; professional, and passionate about service excellence Hospitality qualification advantageous Package: Competitive salary based on experience Live-in accommodation and meals provided Opportunity to grow within a prestigious lodge brand