South Africa: Cdp Pastry posted by HotelJobs

Pastry Chef de Partie 5 Hotel & Fine Dining Restaurant Join our award-winning culinary team at a prestigious 5-star hotel, where our seasonally inspired menu celebrates the exceptional quality of South African produce . Each dish tells a story of our diverse culinary heritage and were looking for a Pastry Chef who can add their own creative chapter. Requirements: 23 years experience in luxury hotel or fine dining pastry Strong skills in pastry, chocolate work, and plated desserts Passion for local, seasonal ingredients Creative eye and attention to detail We offer: Competitive salary and benefits Growth opportunities within an inspiring, professional kitchen Bring your artistry to a kitchen that celebrates South Africas finest flavours.