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Waterberg: Executive Sous Chef



Limpopo



Catering / hospitality

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Job Description

The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation. Candidate Responsibilities: Assist the Head Chef in planning and executing menus that reflect creativity, seasonality, and fine-dining standards. Supervise, mentor, and manage kitchen staff, ensuring teamwork, discipline, and adherence to safety and hygiene standards. Oversee food preparation, portion control, and presentation to maintain consistent 5-star quality. Manage inventory, ordering, and stock rotation to minimize waste and ensure cost-efficiency. Ensure compliance with all health, safety, and hygiene regulations. Collaborate with the Front of House team to ensure smooth service and exceptional guest experiences. Contribute to staff training, development, and performance evaluations. Innovate and adapt menus based on guest feedback and seasonal availability. Assist with budgeting, cost control, and maintaining operational efficiency. Candidate Requirements: Minimum of 5 years of experience in a 5-star hotel, lodge, or luxury resort kitchen. Proven leadership and team management skills. Strong knowledge of contemporary cuisine, plating techniques, and fine-dining standards. Ability to work under pressure while maintaining high standards. Excellent organizational, communication, and interpersonal skills. Passion for culinary excellence and creativity. This is a live-in position.



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Waterberg: Executive Sous Chef



Limpopo



Catering / hospitality

Advertisement



Job Description

The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation. Candidate Responsibilities: Assist the Head Chef in planning and executing menus that reflect creativity, seasonality, and fine-dining standards. Supervise, mentor, and manage kitchen staff, ensuring teamwork, discipline, and adherence to safety and hygiene standards. Oversee food preparation, portion control, and presentation to maintain consistent 5-star quality. Manage inventory, ordering, and stock rotation to minimize waste and ensure cost-efficiency. Ensure compliance with all health, safety, and hygiene regulations. Collaborate with the Front of House team to ensure smooth service and exceptional guest experiences. Contribute to staff training, development, and performance evaluations. Innovate and adapt menus based on guest feedback and seasonal availability. Assist with budgeting, cost control, and maintaining operational efficiency. Candidate Requirements: Minimum of 5 years of experience in a 5-star hotel, lodge, or luxury resort kitchen. Proven leadership and team management skills. Strong knowledge of contemporary cuisine, plating techniques, and fine-dining standards. Ability to work under pressure while maintaining high standards. Excellent organizational, communication, and interpersonal skills. Passion for culinary excellence and creativity. This is a live-in position.



GO APPLY NOW

Safe & secure application process

Advertisement



Advertisement



Explore More Opportunities


Jobs in Waterberg

Jobs in Limpopo

Catering / hospitality Jobs


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Enter your WhatsApp number (e.g., +27740908132)
You'll receive alerts for new jobs in Waterberg, Limpopo


Job Seeker Tip

Consider temporary or contract work to gain experience and potentially convert to permanent roles.

Related Jobs

Check back soon for related job recommendations!

How to Apply

Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.

JVR Jobs connects you with employers – we don’t process applications directly.

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December 5, 2025

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