Stellenbosch: Commis Chef – Stellenbosch posted by HotelJobs

Restaurant at a high-end Wine Estate close to Stellenbosch is looking for an experienced Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights guests. Duties: Ensure the preparation of all food items according to recipes and standards. Assist with deliveries. Complete daily checks of all mis-en-place to ensure freshness and quality standards. Maintain proper rotation of products. Have knowledge of all menu items, daily features and promotions. Ensure cleanliness and maintenance of all work areas, utensils & equipment. Follow kitchen procedures & service standards. Follow all safety & sanitation policies when handling food & beverages. Requirements: Grade 12 Culinary diploma / Certificate. Preferably 1 2 years previous experience as a Commis Chef in 5* restaurants. Availability to work within opening hours. Good interpersonal & communication skills. Attention to detail. Able to be productive & efficient. Self-disciplined. Ability to cope under pressure. Flexibility & accountability.