Hazyview: Assistant Lodge Manager

A minimum of 4 years of work experience ideally two years as a trainee and in a well[1]recognized five-star hotel or world-class lodge as an assistant manager. Exceptional Food and Beverage knowledge Financial management ability. High standards of service excellence and a passion for the industry. Awareness of dietaries and allergies. Attention to detail. Excellent English reading, writing, and speaking ability. A second language will be preferred. Excellent computer literacy (MS Word, Excel Outlook, Internet). Excellent management ability and communication skills. Co-operative and flexible. A developmental approach to staff. Ability to remain calm under pressure. Resourceful and solution-oriented. A clear understanding of basic labour law and disciplinary procedures Assertiveness, patience, and good organisational skills. Citizenship or valid working visa.