Lichtenburg: RESTAURANT/KITCHEN /CANTEEN MANAGER-LICHTENBURG posted by rectitude recruit

Responsibilities:

Planning, organising and monitoring the day-to-day operations of the canteen.

Daily record-keeping and preparation and cooking of food.

Ensure all employees sign in and out.

Ordering, purchasing and checking all supplies against invoices, then passing them on to the appropriate financial delegate.

Using food preparation and cooking skills to minimise waste of fresh produce.

Implementing procedures and processes regarding food safety to ensure that correct food handling and hygiene practices are in line with Standard procedures

Ensuring that food product prices are monitored and value for money is considered.

Regular stock takes and stock recons

Counting, recording and reconciling of daily cash ups

Management of canteen staff

Budgeting and Sales Forecasting

Implementation and management of Incentives

Promotion and advertising of daily menu

Requirements:

• Grade 12 is a requirement
• Experience in food preparation

Understanding of work health and safety and ability to meet legislative requirements

Ability to supervise a small team and to show appropriate initiative

Accurate working ability with high attention to detail is essential

At least 2 years of Customer service experience

Skills in all aspects of operating a food business

Must be able to multitask and perform under pressure

• Hardworking, honest and self-motivated
• Fluent in English and Afrikaans
• Prepared to work shifts
• Ability to work as a team member