Stellenbosch: Commis Chef posted by HotelJobs

Location: Stellenbosch Role Overview: A sophisticated hospitality brand is seeking a positive, vibrant, and energetic Commis Chef to join the kitchen team. The role involves assisting in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, safety, and cost control standards. Main Responsibilities: Perform mise en place, including the preparation and cutting of meat, fish, and other essential ingredients. Cook and plate dishes as instructed by senior chefs. Coordinate with kitchen staff, including apprentice chefs, to ensure efficient food service. Properly handle kitchen equipment, utensils, and machinery while adhering to safety procedures. Communicate with morning or afternoon shift Commis Chefs to ensure smooth handover of responsibilities. Maintain food quality and presentation standards according to guidelines set by the Head Chef and senior kitchen team. Ensure proper rotation of products in storage and refrigerators. Clear and store food surplus correctly after every service. Assist with proper storage of stock received. Report malfunctioning equipment or maintenance issues to senior chefs. Assist in monthly kitchen inventory counts. Have a thorough knowledge of hotel facilities and assist guests with inquiries professionally. Attend meetings, training sessions, or courses as required. Experience and Skills: Minimum 1 year experience in a kitchen environment Basic knowledge of food and beverage service standards Inherent Requirements: Matric Certificate Relevant culinary qualification Preference for candidates from Franschhoek and neighboring areas Strong time management and communication skills Attention to detail Ability to work under pressure