Stellenbosch: General Manager – Luxury Restaurant – Stellenbosch | Lb posted by Kendrick Recruitment

General Manager – Luxury Restaurant Group | Stellenbosch Kendrick Recruitment is seeking an experienced and highly organised General Manager to oversee three well-established restaurant outlets, with a fourth opening in the Northern Suburbs early next year. The existing outlets are located in Stellenbosch, the V&A Waterfront, and Sea Point. This role offers a salary of R40,000 per month, excluding incentives, depending on experience. The ideal candidate will have a strong culinary background and the leadership ability to ensure operational consistency across multiple sites. Key Requirements • Strong culinary background; ideally a Head Chef seeking a transition into management • Proven managerial experience within a high-volume or high-standards hospitality environment • Excellent administrative abilities with strong organisational skills • High level of hygiene discipline • Strong communication skills with the ability to engage, lead, and motivate teams • Ability to plan ahead effectively and solve problems proactively • Solid stock control knowledge and systems understanding • Valid driving licence (manual) • Ability to cook confidently – the menu is simple but requires precision • Strong guest-service focus with commitment to delivering consistent quality About the Operation • The menu is small, stable, and intentionally unchanging • The business prioritises consistency over creativity • Success in this role requires discipline, structure, and strong operational oversight Candidates who meet the above criteria are encouraged to submit their CV