Job Description
Are you passionate about food safety and innovation? We are seeking a dynamic Food Specialist to join our team and drive profitability while ensuring adherence to food safety standards, position based in Sandton, Johannesburg.
Key Responsibilities:
– Develop and enforce food safety processes in accordance with South African regulations and standards.
– Innovate new high-quality products, catering to market trends and consumer preferences.
– Identify and explore strategic partnerships to enhance market penetration.
– Implement strategic objectives and drive convenience initiatives to boost turnover and income.
– Coordinate staff training on new products and ensure supplier compliance with food safety regulations.
– Monitor market trends and competitor activities to develop effective action plans.
– Conduct quality control measures and address customer complaints promptly.
– Collaborate with Food Technology Development and QA Manager to ensure operational excellence.
Requirements:
– Bachelors degree in food technology/biotechnology/food Consumer Science.
– Minimum 4 years’ experience in the manufacturing industry, preferably in convenience foods.
– Proficiency in food safety systems and regulations.
– Familiarity with convenience store operations and retail strategies.
– Strong analytical and problem-solving skills.
– Excellent communication and interpersonal abilities.
– Proven track record of concept implementation and driving results.
Competencies:
– Business Acumen
– Partnering
– Problem Solving
– Risk Management
– Self-Mastery
– Total Quality Management
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