Waterberg: Executive Sous Chef posted by Wild Dreams Hospitality

The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation.

Core Responsibilities:

• Assist the Head Chef in planning and executing menus that reflect creativity, seasonality, and fine-dining standards.
• Supervise, mentor, and manage kitchen staff, ensuring teamwork, discipline, and adherence to safety and hygiene standards.
• Oversee food preparation, portion control, and presentation to maintain consistent 5-star quality.
• Manage inventory, ordering, and stock rotation to minimize waste and ensure cost-efficiency.
• Ensure compliance with all health, safety, and hygiene regulations.
• Collaborate with the Front of House team to ensure smooth service and exceptional guest experiences.
• Contribute to staff training, development, and performance evaluations.
• Innovate and adapt menus based on guest feedback and seasonal availability.
• Assist with budgeting, cost control, and maintaining operational efficiency.

Core Criteria:

• Minimum of 5 years of experience in a 5-star hotel, lodge, or luxury resort kitchen.
• Proven leadership and team management skills.
• Strong knowledge of contemporary cuisine, plating techniques, and fine-dining standards.
• Ability to work under pressure while maintaining high standards.
• Excellent organizational, communication, and interpersonal skills.
• Passion for culinary excellence and creativity.

This is a live-in position.