South Africa: Chef De Partie posted by Hospitality and Outdoor Ltd

Hospitality and Outdoor – New Vacancy – Chef De Partie Boutique Game Lodge & Spa – Groblersbrug, Limpopo Requirements · 3-5 Years previous experience in a similar environment · Proven track record with food portfolio · Sound knowledge of the Pastry Hot & Cold section (Essential) · Formal relevant qualification (Beneficial) · Passion for food and personal growth · Great team player, flexible and hard working · Self-motivated and can be counted on to do the work without supervision · Guest-centric- good guest relations skills- friendly, professional and an excellent communicator · Strong leadership skills are essential for training and supervising junior kitchen staff Description · This candidate will be required to prepare and present high-quality dishes in accordance with the hotel’s culinary standards. · The Chef de Partie will be responsible for ensuring that all food items are prepared efficiently and consistently, while maintaining cleanliness and organization in their workstation. · A passion for culinary excellence is required. Package on offer · R 7 000 – R9 000 pm Starting Date: ASAP To Apply [Click here to apply] Below/job/ chef-de-partie /