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South Africa: F&B Attendants | Ras Al Khaimah Uae | Casino Staff Accommodation posted by Recruit for Africa

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Job Description

About the Role

We are excited to introduce an incredible opportunity to join our team as a F&B Attendant in Ras Al Khaimah, UAE. As part of our new casino project, we are looking for highly skilled and dedicated individuals to join our team for the staff accommodation. With a focus on providing exceptional service and ensuring a seamless dining experience, this role is perfect for hospitality enthusiasts who are passionate about delivering top-notch service.

Key Responsibilities

  • Assist servers with tray and dish delivery across dining areas
  • Clear and reset tables, clean dining equipment, and maintain service stations
  • Replenish cutlery, napkins, condiments, and monitor inventory levels
  • Support buffet line setup and beverage station organization
  • Ensure cleanliness of floors and dining areas throughout shifts
  • Deliver high-quality service to team members with warmth and professionalism

Requirements

  • Secondary School Certificate or Higher Hospitality qualification (advantageous)
  • At least 2 years of experience from luxury hotels or upmarket restaurants
  • Fluent English communication skills (other languages an advantage)

Qualifications

  • No formal education requirements mentioned in the original job description.

Salary & Benefits

  • Basic AED 1700 per month, with additional bonus and benefits.
  • All meals provided
  • Medical insurance included
  • Annual paid leave
  • Visa assistance

How to Apply

To apply for this exciting opportunity, please send your CV with up-to-date employment history and a full-length photo. We appreciate all applications; however, only shortlisted candidates will be contacted for further assessment within 10 working days of the application.

Disclaimer: Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website.

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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