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Cape Town Region: Assistant General Manager posted by Virgin Active South Africa Pty Ltd

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Job Description

Your Purpose To inspire people to live active lives This role is responsible for all aspects of the operational and financial performance of the club, including income statements, sales retention, and brand standards and people management. Your Duties and Responsibilities Financial Management Ensuring that the club operates as a profitable business unit Control income and expenses against budget Manage according to company standards in order to reduce risk (salary requirements, Audit reports, etc) Facility Management Manage Operations and Health and Safety and ensure procedures are followed according to the standards People Management Responsible for the recruitment, development and training of staff Ensure all information is communicated effectively to all club staff Implement and ensure the adherence to required policies, procedures and systems Customer Experience Implement and sustain a strong member focus Provide solutions to members on queries and complaints in line with the company policy Ensure excellent customer service according to the brand standards Competitor Analysis Understand how to mitigate competitor risk Conduct regular analysis of the competitor landscape Notify senior management of potential risk Our Minimum Requirements We can’t live without Matric or equivalent NQF level 4 is essential. Previous managerial experience at Club General Manager level with a successful track record coupled with strong leadership skills. Or must have been the 2IC to a Club General Manager Must have successfully completed the internal Learn to Fly programme. Must be financially proficient and have a good financial acumen. Must have a business owner approach. Must have a solid understanding of the market, with good insight into the completion. Must be able to manage multiple priorities. Good customer relations and interpersonal skills A solid understanding of People/HR procedures which includes recruitment, people development, people relations, performance management and coaching skills. Proven track record working within an ever changing and pressurized environment We’d like you to have Adaptability (must be able to adapt to a fast paced, changing environment) Be curious (must be willing to succeed, seek opportunities to learn and grow) Have a winning mentality (must be willing to go over and above to achieve success) Must be motivated to achieve success. A commitment to making a difference in peoples lives. A Growth mindset The ability to work independently. Trustworthiness (must always act in doing the right thing) A drive to create moments of magic for our members. The ability to make decisions and take ownership and responsibility for the decision. Action orientation Wed love you to have Wellness knowledge, beyond the health club The ability to make quick and bold decisions. The ability to be agile. The ability to be collaborative. High Interpersonal skills (EQ)

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About Catering / hospitality Jobs in Western Cape

The Western Cape, with its stunning natural beauty and thriving economy, presents an exciting career landscape for those interested in the hospitality and catering industry. Typically, this sector is driven by tourism, offering a wide range of job opportunities across various establishments, from boutique hotels to fine dining restaurants.

Generally, salaries in the hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions may fall within the range of R200 000 – R400 000 per annum, while more senior roles can command higher figures, often ranging from R500 000 to over R1 million per annum. However, it’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for a career in hospitality include strong communication and interpersonal skills, the ability to work well under pressure, attention to detail, and excellent customer service skills. Additionally, knowledge of food safety and handling, basic first aid, and proficiency in Microsoft Office software are often considered essential. In more senior roles, management skills, financial acumen, and creativity may also be valued.

The Western Cape’s hospitality industry is often driven by the tourism sector, which encompasses various sub-sectors such as luxury resorts, boutique hotels, fine dining restaurants, and event management. Financial services, technology, and manufacturing are also common industries that employ catering staff. Generally, career progression in this field can involve moving from front-of-house to back-of-house roles, or transitioning into management positions.

For those seeking a career in hospitality, there are various opportunities for development and advancement. Common career paths include working as a sous chef, restaurant manager, or events coordinator, before potentially moving into general management or even entrepreneurship. With experience and the right skills, it’s possible to transition into related fields such as food writing, culinary arts instruction, or even entrepreneurial ventures in the hospitality sector.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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