Job Description
Key Responsibilities
A. Training and Consulting Coordination
Training Logistics Management
- Manage the full end-to-end coordination of all training sessions, from scheduling to final results distribution.
- Allocate training batches and communicate facilitator schedules.
- Ensure all training materials (presentations, documents, resources) are up to date and available.
- Send training agendas to all relevant stakeholders at least one week before the session.
- Virtual Training: Ensure all technical equipment (desktop, camera, microphone) is functional and that sessions start on time.
- On-Site Training: Prepare the training room to a professional standard—clean, organized, and stocked with refreshments (water, coffee).
- Collect training batches/data from facilitators within two days after training and ensure results are shared within two weeks.
Quality Assurance Support
- Provide administrative assistance related to SETA, SAATCA, and HPCSA moderation, compliance, and documentation.
B. Administrative and Office Management
Executive & Staff Support
- Respond promptly to administrative queries from Senior Managers and Consultants.
Scheduling & Communication
- Arrange and coordinate appointments, internal meetings, travel, and meeting logistics.
Correspondence
- Draft, prepare, and distribute professional emails, memos, and other communications.
Visitor Management
- Welcome visitors courteously, notify relevant staff, and offer refreshments upon arrival.
Office Stock & Petty Cash Control
- Monitor office and training supplies proactively.
- Manage petty cash for purchasing stationery, consumables, and refreshments to avoid stock shortages.
Office Presentation
- Ensure the executive office, boardroom, and training room are neat, clean, and presentable daily.
- Notify cleaning staff when deep cleaning is required.
Reporting & Filing
- Assist with the preparation of scheduled reports.
- Maintain an organized and professional filing system (physical and electronic).
C. Database and Data Management
- Maintain and update the marketing database and contact lists accurately.
- Provide administrative support and take notes during internal and external stakeholder workshops.
Required Skills and Attributes
Experience & Education
- Proven experience as an Office Administrator, Executive Assistant, or similar administrative role—preferably in training, consulting, or auditing.
- Grade 12 is essential; a Certificate/Diploma in Office Administration or Business is a strong advantage.
Technical Proficiency
- Strong proficiency in MS Office (Excel and PowerPoint essential).
- Knowledge of office management systems, procedures, and equipment (printers, scanners, etc.).
Organizational & Planning Skills
- Highly organized with strong attention to detail and accuracy.
- Excellent time management with the ability to prioritize and manage multiple tasks.
Communication & Interpersonal Skills
- Excellent written and verbal communication skills.
- Professional phone etiquette.
- Ability to collaborate well with a diverse team and provide general support as needed.
Personal Attributes
- Strong organizational ability and attention to detail.
- Able to work independently and as part of a team in a fast-paced environment.
About Food & Beverage Jobs in Gauteng
The Food and Beverage industry in Gauteng is a thriving sector that provides numerous opportunities for career advancement. Typically, this industry is driven by the growing demand for high-quality food and beverages, as well as an increase in consumer spending power. Generally, job seekers can expect to find employment in various roles within the industry, from hospitality management to production and manufacturing.
In terms of salary expectations, it’s common for Food and Beverage professionals in Gauteng to earn a range of R500 000 to R1,5 million per annum, depending on factors such as experience, company size, and industry sector. However, please note that these figures are broad ranges and can vary significantly depending on individual circumstances. Experience, for example, is a key factor in determining salary potential, while companies with a larger market share or stronger brand recognition often offer higher salaries to attract top talent.
Common skills required for Food and Beverage roles include excellent communication and interpersonal skills, as well as the ability to work effectively under pressure. Other essential skills include food safety and quality control, inventory management, and leadership/management abilities. Typically, professionals in this industry also possess a strong understanding of business operations, marketing principles, and customer service standards.
The Food and Beverage industry is often employed in various sectors, including hospitality, manufacturing, and production. Financial services sector companies, for instance, may employ food and beverage specialists to oversee the catering needs of their employees. Technology industries, on the other hand, may require professionals with expertise in food logistics or supply chain management. Manufacturing sector companies may employ food technologists or quality control specialists.
For those interested in advancing their careers within the Food and Beverage industry, there are numerous opportunities for development. Typically, career progression involves taking on more senior roles, such as operations manager or department head, while also developing specialized skills through training and certification programs. Opportunities for advancement can be found in various areas, including business management, marketing, and entrepreneurship.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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