Job Description
About the Role
We are seeking an experienced and skilled Kitchen / Front of House Manager to join our team at Helderberg Personnel in Somerset West. As a leader, you will be responsible for managing the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards.
Key Responsibilities
- Leading the kitchen team with calm, consistent, hands-on leadership
- Ensuring strict adherence to recipes, prep methods, portion control and Italian cooking techniques
- Maintaining disciplined mise en place, storage, labelling and stock rotation
- Monitoring heat control, timing and technique to prevent waste, burning or poor execution
- Training and retraining staff to ensure standards are followed automatically
- Preventing shortcuts and poor prep practices through proactive supervision
- Overseeing kitchen cleanliness, organisation and operational efficiency
- Managing stock control, ordering, waste reduction and prep planning
- Maintaining a visible, professional presence in an open-kitchen environment
- Overseeing front-of-house flow, pacing and communication to support smooth service
- Stepping in early to address service or communication breakdowns between kitchen and FOH
- Leading by example with punctuality, professionalism and attention to detail
- Providing feedback and operational input to the owners to support continuous improvement
Requirements
- Proven experience in a kitchen leadership or kitchen management role
- Strong background in Italian or Italian-style cuisine, with pizza and pasta experience a distinct advantage
- Disciplined approach to systems, standards and consistency
- Confident and fair leader able to correct staff and hold standards without aggression
- Experience managing kitchen teams, prep schedules, stock control and service delivery
- Comfortable working in an open-kitchen environment and representing the brand daily
- Solid understanding of health, safety and hygiene standards
- Organised, observant and detail-focused
- Able to remain calm, focused and effective under pressure
Qualifications
- Formal culinary training is advantageous
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Other Tourism/Hospitality Jobs in Western Cape
The Western Cape is a thriving region for other tourism and hospitality careers, with a diverse range of industries catering to both local and international clients. Typically, this sector experiences steady growth due to the province’s reputation as a popular tourist destination, attracting millions of visitors each year. Generally, job seekers in this field can expect to find employment opportunities across various sectors, from luxury hotels to outdoor adventure operators.
Salary ranges for careers in other tourism and hospitality vary widely depending on factors such as experience, company size, and industry sector. While broad salary expectations are difficult to pinpoint, it’s common for entry-level positions to fall within the R20 000 – R40 000 per month range, with more senior roles potentially exceeding R80 000 – R150 000 per month. However, these figures are highly variable, and actual salaries can differ significantly based on individual circumstances.
Common skills required for careers in other tourism and hospitality include excellent communication and interpersonal skills, a strong attention to detail, and the ability to work well under pressure. Other essential skills often include language proficiency (especially English and Afrikaans), knowledge of local culture and customs, and experience with customer service or marketing. Additionally, having a basic understanding of financial management, conflict resolution, and team leadership can be beneficial in advancing one’s career.
The Western Cape is home to various industries that commonly employ professionals in other tourism and hospitality, including the financial services sector, technology industry, manufacturing sector, and more. These sectors offer diverse opportunities for job seekers, from working as a concierge or tour guide to managing hotel operations or marketing campaigns.
Career development opportunities abound in this field, with common paths including taking on additional responsibilities, pursuing specialized training or certifications, and moving into management roles within existing companies. With experience and dedication, professionals can transition into senior leadership positions or explore entrepreneurial ventures, leveraging their expertise to build successful businesses in the Western Cape’s thriving tourism industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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