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South Africa: Restaurant Floor Manager posted by Hospitality and Outdoor Ltd

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Job Description

Hospitality and Outdoor- New Vacancy- Restaurant Floor Manager 5* Boutique Safari Lodge – Greater Kruger Area A Polished, warm, intuitive, guest‑centric, confident, and consistent individual needed to run this 5* Restaurant as part of a 5* Lodge. This person must Lead by example and take pride in exceptional service standards while overseeing and elevating the guest dining experience in a five‑star luxury lodge. To Lead service from the floor with a strong presence, ensuring flawless flow, warm hosting, and consistent fine‑dining standards. Requirements: · At least 4 years of High‑end luxury hospitality experience in a 4/5* Environment- Intimate Lodge experience highly beneficial · Strong understanding of fine‑dining service with advanced wine knowledge · Excellent understanding of kitchen ops- very proficient at running the pass in busy times · Experience with stock control systems- from implementing to PAR levels to monthly stock auditing. · Confident, calm leader with excellent communication skills with both staff and guests · Highly organised and detail‑focused · Comfortable living in a remote Big 5 area. Key Responsibilities · Lead all services from the floor, managing guest flow, timing, and service sequence. · Act as a polished host—welcoming guests, engaging professionally, and resolving feedback swiftly. · Maintain and enforce fine‑dining standards through continuous service checks. · Brief, supervise, and coach the service team; provide real‑time guidance. · Maintain strong wine, beverage, and menu knowledge; support accurate pairings and recommendations. · Coordinate effectively with kitchen and bar to ensure smooth pacing and communication. · Uphold immaculate restaurant presentation and report maintenance issues promptly. Package: · Salary negotiable depending on experience · Live in (unfortunately no pets/ dependents) Start Date: ASAP

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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