Sandton: Senior Sous Chef – 5 Star Boutique Hotel – Johannesburg | Sl posted by Kendrick Recruitment

February 2, 2026 Jobs in Central Johannesburg

Kendrick Recruitment

North Johannesburg

Catering / hospitality

Job Description

⭐ NEW Vacancy – 5* Boutique Hotel, Johannesburg Senior Sous Chef – Luxury Boutique Hotel & Award-Winning Restaurant | Live-out | Salary: R22,000 (DOE) Kendrick Recruitment is seeking a skilled and creative Senior Sous Chef for a 5-star boutique hotel in Johannesburg, home to an award-winning restaurant known for its heritage-inspired dining and elevated culinary experience. This role is ideal for a passionate chef who thrives in refined, intimate kitchens where quality, attention to detail, and storytelling through food are essential. Position Overview Working alongside the Head Chef, the Senior Sous Chef will support oversight of all kitchen operations, help drive menu innovation, uphold fine-dining standards, and lead the kitchen team when required. Key Responsibilities • Assist the Head Chef with menu planning, seasonal dishes, tasting menus, and heritage-aligned cuisine • Lead kitchen operations in the Head Chef’s absence and ensure consistent excellence • Supervise food preparation, plating, service timing, and quality control • Manage food costs, stock rotation, procurement, portion control, and wastage reduction • Maintain hygiene, safety, kitchen organisation, equipment upkeep, and compliance with regulations • Mentor and develop junior kitchen staff and assist with roster and shift planning • Attend service briefings and collaborate closely with FOH to deliver exceptional guest dining experiences • Support administration including ordering, reporting, stocktake, and feedback analysis • Contribute ideas for menu development, service approach, and culinary elevation Requirements • Recognised culinary qualification (Diploma or equivalent) • 3–5 years relevant experience – must be in a fine-dining or luxury boutique hotel environment – essential • Excellent knowledge of food preparation, plating standards, international cuisine, and dietary considerations • Strong leadership, training, and people management skills • Able to remain calm and consistent in a fast-paced premium kitchen • Strong understanding of food costing, ordering systems, portion control, and stock procedures • Passion for food creativity, storytelling, and hospitality excellence Package • R18,000 – R22,000 NEG, dependent on experience • Live-out role – JHB based candidate preferred • Work in a prestigious hotel environment with an award-winning restaurant and high-profile guests • Opportunities for creative growth, mentorship and professional development To Apply Please submit your CV, contactable references, food portfolio and a recent head-and-shoulders photograph ASAP. If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.

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About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

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Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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