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South Africa: Senior Sous Chef (Mediterranean Restaurant) – Hazelwood posted by Phoenix Recruitment

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Job Description

Mediterranean Restaurant based in Hazelwood is looking for a Senior Sous Chef to be second-in-command to the head chef, responsible for overseeing daily kitchen operations , staff management and ensuring food quality and safety . Key responsibilities include assisting with menu planning , managing inventory and stock control, supervising kitchen staff and stepping in as the head chef during their absence. Duties: Oversees all kitchen operations to ensure smooth and efficient service. Manages and trains kitchen staff, conducts performance management, and provides guidance. Ensures all dishes meet high standards of quality, presentation, and hygiene. Manages ordering, stock rotation, and conducts stock takes to control costs and prevent shortages. Contributes to menu planning, recipe development, and menu changes. Handles guest feedback and ensures dietary requirements are met. Steps in to run the entire kitchen in the head chef’s absence. Requirements: Grade 12 A degree or diploma in culinary arts is often preferred, but significant professional experience can also suffice. Minimum of 3-5 years of experience in a similar role, experience with Mediterranean cuisine will be an advantage Food hygiene certificate. Deep knowledge of culinary techniques, food preparation, and presentation. Proficiency in and adherence to all hygiene, health, and safety regulations. Experience with menu planning and staying current on food trends. Ability to lead, motivate, and manage the kitchen team. Strong communication skills to coordinate with the head chef, kitchen staff, and front-of-house. Ability to manage staff schedules, inventory, and other administrative tasks. Capacity to handle conflicts, make quick decisions, and resolve issues under pressure. A strong work ethic, willingness to work long hours, and ability to remain calm under pressure. A flexible and open-minded attitude with the ability to learn and adapt. A genuine passion for food and the culinary arts. Keen eye for detail to ensure consistency, quality, and presentation.

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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