Job Description

Duties: Uphold the brands philosophy in all daily operations, as trained. Perform treatments and product sales to the highest standards of hygiene, professionalism, and guest care. Provide expert consultations, skin analysis, skincare treatments, and bodywork including massage therapies. Assist in evaluating and improving spa processes and product offerings. Manage bookings, appointments, and maintain accurate client records. Offer informed advice on cosmetic and wellness product purchases. Follow stock control procedures and ensure spa inventory is well-maintained. Ensure accurate and timely billing for spa services, adhering to hotel administrative procedures. Participate in daily briefings and regular strategy meetings with management. Promote spa services by engaging with guests in public areas and during mealtimes when appropriate. Maintain all spa equipment and report any faults promptly to management. Requirements: Recognized Spa or Beauty Therapy Qualification. Previous experience in a luxury hospitality spa environment is highly advantageous. Knowledge of products and protocols. Strong understanding of hygiene and safety procedures. Exceptional customer service skills in a high-end setting. Familiarity with in-room spa equipment and guest amenities. Excellent time management, interpersonal, and problem-solving skills. Proactive, creative, and adaptable approach to guest needs. Loyal, committed, and flexible team player.

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About Catering / hospitality Jobs in Cederberg

Working in the catering and hospitality industry in Cederberg can offer a unique blend of outdoor adventure and warm hospitality. Typically, this sector experiences fluctuations in demand, particularly during peak tourist seasons. However, with the growing importance of tourism in South Africa’s economy, job prospects remain relatively stable.

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Generally, salaries in the catering and hospitality industry in Cederberg fall within broad ranges. For example, entry-level positions typically offer salary ranges between R20 000 to R30 000 per annum, depending on factors such as company size, location, and industry sector. Experienced professionals can expect higher salaries, often ranging from R40 000 to R80 000 or more per annum. It is essential to note that these are broad estimates and actual salaries may vary significantly.

Common skills for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, and the ability to multitask in a fast-paced environment. Additionally, knowledge of food preparation, presentation, and safety protocols are highly valued. Other essential skills include teamwork, adaptability, and problem-solving abilities. In some instances, experience with point-of-sale systems, inventory management, or event planning may also be beneficial.

The industry sector is diverse, but common employers in Cederberg include hotels, resorts, restaurants, cafes, and outdoor adventure operators. The tourism industry, including activities such as hiking, birdwatching, and game reserves, is a significant contributor to the local economy. Other industries, such as agriculture, conservation, and eco-tourism, also employ hospitality professionals.

Career development opportunities in this sector are varied. For those interested in management or leadership roles, experience and qualifications from institutions like the SA Hotel School or similar programmes may be beneficial. Others may opt for further education or training in hospitality management or related fields. As a professional in this industry, networking, continuous learning, and adaptability to changing trends and regulations can also support career advancement.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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