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Bela-Bela: Head Guide

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Job Description

This private game reserve offers an exclusive and immersive safari experience in a scenic, Big Five environment. Guests can enjoy guided game drives, bush walks, and authentic wildlife encounters while staying in a luxury lodge that blends seamlessly with the natural surroundings. The successful candidate will ensure a seamless, authentic, and memorable safari experience for all guests while maintaining the highest standards of safety, conservation, and professionalism. Candidate Responsibilities: Manage and lead the guiding team, including performance, training, and delegation of duties Oversee all aspects of the guiding department, including vehicle fleet, equipment, and operational standards Conduct daily game drives and guided bush walks Host guests for meals, morning teas, and coffee experiences during game activities Coordinate guest activities, including transfers and airport pick-ups if required Assist across other lodge departments, including maintenance and reserve management tasks as needed Maintain and monitor game drive vehicles, equipment, and rangers stock Ensure compliance with FGASA, safety, and reserve protocols Support conservation initiatives, including poaching vigilance, fire management, fencing, water, erosion, and alien plant control Work closely with lodge management and other departments to enhance the overall guest experience Core Criteria: FGASA Professional Field Guide (NQF Level 3 or higher) Advanced Rifle Handling (ARH) Trails Guide Training (VPDA) Valid First Aid (Level 2 minimum) Valid PrDP Minimum 5 years guiding experience, including at least 2 years in a leadership role Strong knowledge of wildlife, ecology, conservation, and animal handling Excellent guest interaction and communication skills Proactive, passionate, and committed to personal growth and guiding excellence Fire management and anti-poaching awarenes Advantageous: Experience in managing a lodge or private reserve guiding team Experience with vehicle fleet management and game viewer operations Familiarity with reserve management, conservation, and security procedures This is a live-in position.

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How to Apply

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About Catering / hospitality Jobs in Waterberg

The hospitality and catering industry in Waterberg, South Africa, is a dynamic sector that typically offers a range of job opportunities for those passionate about delivering exceptional customer experiences. Generally, the industry is known for its seasonal fluctuations, with peak demand during tourist seasons and slower periods during off-peak months. However, this can also present opportunities for career advancement and development.

Typically, salaries in catering and hospitality positions vary widely depending on factors such as experience, company size, and industry sector. Broadly speaking, entry-level positions often fall within the range of R20 000 to R40 000 per annum, while more senior roles can command salaries ranging from R60 000 to R100 000 or more. However, it’s essential to note that these figures are only a general guide and may not reflect actual salaries for specific job openings.

Common skills required for catering and hospitality roles in Waterberg include excellent communication and interpersonal skills, ability to work effectively under pressure, and knowledge of food safety and hygiene protocols. Typically, candidates with prior experience in the industry, as well as those with a degree or diploma in hospitality management, hospitality studies, or a related field, are often considered for senior roles.

The industry is often dominated by sectors such as tourism, agriculture, and events management, which commonly employ catering and hospitality professionals. Financial services sector companies may also offer opportunities in this field, particularly if they have on-site restaurants or event facilities. Additionally, many hotels, lodges, and game reserves operate in the region, providing a range of job openings for those interested in working in the hospitality industry.

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For those looking to advance their careers in catering and hospitality, there are often opportunities for training and development programs, as well as mentorship schemes. Typically, career progression paths involve taking on increasingly senior roles within a company, while also pursuing additional education or certifications to enhance skills and knowledge.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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