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South Africa: Event and Operations Assistant Co-ordinator

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Job Description

Event and Operations Assistant Co-ordinator Support bespoke UK & Ireland events with a leading inbound tour operator Remote (South Africa), R15 500 per month, 11:3020:00 working hours About Our Client ASA Tours is an independent UK Inbound Tour Operator with over 30 years of experience delivering tailored B2B travel and event solutions across the UK and Ireland. Rooted in strong values and driven by purpose, the company is committed to providing unique, memorable experiences while operating as a Business for Good. The Role: Event and Operations Assistant Co-ordinator This role supports the planning and delivery of business events within the MICE department. From responding to RFPs to supporting on-the-ground logistics, you’ll be part of a dynamic team curating tailored experiences across the UK and Ireland. The role requires occasional evening and weekend work and a flexible, detail-oriented approach to ensure every event runs smoothly. Key Responsibilities Bring at least 2 years of experience in a UK Inbound MICE event role Support event project management from conception through to delivery Coordinate logistics, liaise with suppliers, and assist in curating memorable events Monitor bookings and ensure timely updates and amendments Help manage financial aspects to meet company and client objectives Assist with vendor selection, negotiation, and quality control Ensure all contractual terms and costing meet budget and client requirements About You 2 years of experience in a MICE event role within a UK Inbound travel agency or tour operator Strong UK and Ireland geographical knowledge (venues, hotels, restaurants) Fluent in English (Italian is a bonus) Excellent customer service and negotiation skills Highly organised with attention to detail and strong communication Able to work under pressure and across departments Proficient in Microsoft Office (Tour Plan, Canva, Trip Creator, and Mailchimp are a plus) Self-motivated with a professional telephone manner and customer liaison abilities

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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