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South Africa: Senior Sous Chef – 5* Game Lodge – Greater Hoedspruit | Sl posted by Kendrick Recruitment

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Job Description

⭐ NEW Chef Vacancy – Greater Kruger Senior Sous Chef – Luxury 5star Safari Lodge – Greater Kruger Area ➡️ Live-in Role | Salary: R18,000 – R22,000 Negotiable (DOE) Kendrick Recruitment is seeking a skilled and reliable Senior Sous Chef for a luxury safari lodge in the Greater Kruger area. This role is suited to a strong all-rounder with excellent kitchen leadership, consistency under pressure, and a passion for delivering high-quality lodge cuisine for discerning guests. Key Responsibilities • Support the Head Chef in managing day-to-day kitchen operations and service delivery • Lead the kitchen in the Head Chef’s absence, ensuring consistent standards and service flow • Assist with menu planning, plating standards, and quality control across all meal services • Maintain strict hygiene, health, and safety compliance (HACCP principles advantageous) • Manage stock control, ordering, portion control, and wastage reduction • Train, mentor, and supervise kitchen staff, maintaining discipline and teamwork • Ensure dietary requirements and allergy procedures are handled professionally • Assist with reporting, stocktake, and kitchen administration Requirements • Formal culinary qualification • Minimum 3–5 years experience in a 5 star lodge, with Sous level experience • Strong leadership skills and proven ability to manage a team • Excellent time management, organisation, and attention to detail • Able to work under pressure in a remote, high-standard lodge environment • Professional conduct, reliability, and a positive team attitude Package • Salary: R18,000 – R22,000 (negotiable depending on experience) • Live-in accommodation provided • Meals provided on duty • Opportunity to grow within a luxury safari lodge environment To Apply Please submit your CV, contactable references, and a recent head and shoulders photograph ASAP. Please Note: If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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