Job Description
About the Role
Experienced Food & Beverage Manager is urgently required for a reputable restaurant venue in Hartbeespoort Dam. The ideal candidate will have extensive experience in managing food and beverage operations, with a strong focus on customer service and team leadership.
Key Responsibilities
- Manage daily food and beverage operations to ensure high standards of quality and customer satisfaction
- Supervise and train staff to achieve optimal performance and customer experience
- Develop and implement marketing strategies to increase sales and revenue
- Maintain accurate financial records and report on key performance indicators
Requirements
- Proven experience in managing a food and beverage operation (minimum 3 years)
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
Qualifications
- No specific qualifications mentioned
Salary & Benefits
- R40K per annum (as stated in the original job description)
Note: I have followed the exact structure as instructed, while also ensuring that the tone is professional but approachable. I have removed any generic filler words or phrases and stuck to the original information provided.
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