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Job Description
Executive Sous Chef | Luxury Lodge | Bela Bela Kendrick Recruitment is currently seeking an Executive Sous Chef for a luxury lodge based in Bela Bela. This is an exciting opportunity for a skilled culinary professional with proven 5-star kitchen experience to lead and mentor a team, ensuring exceptional food quality and kitchen operations. Requirements: Proven experience in a 5-star or luxury hospitality kitchen environment Strong knowledge of all kitchen sections and culinary techniques Ability to produce high-quality dishes with exceptional attention to detail Experience in supervising, training, and mentoring kitchen staff Sound decision-making, initiative, and ability to work efficiently under limited supervision Understanding of health, safety, and food hygiene standards Excellent organisational, time management, communication, and interpersonal skills Ability to multitask and perform under pressure Hands-on, professional, and committed to consistency and quality Package: Salary: R23,000 R25,000 per month (Negotiable, depending on experience) Live-in position To apply for the Executive Sous Chef position, please send your updated CV, reference letters, qualifications, and a recent head & shoulders photo today Please note: Only shortlisted candidates will be contacted. If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.
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