Lodge Chef / Head Chef Luxury Lodge | Bela Bela
Salary: R10,000 R15,000 Negotiable DOE | Live-In
Work Cycle: 21 days on / 7 days off

Kendrick Recruitment is seeking a passionate and experienced Lodge Chef / Head Chef to join a well-established luxury lodge in the heart of the Limpopo bushveld. This live-in role is ideal for a dedicated culinary professional who enjoys working in remote locations and creating memorable dining experiences for both local and international guests.

Key Responsibilities:

• Prepare and present meals of a high standard for lodge guests (breakfast, lunch, dinner, bush dinners, etc.).

• Plan weekly menus based on guest preferences, dietary requirements, and available ingredients.

• Manage kitchen stock, place grocery orders, and maintain supplier relationships.

• Maintain hygiene, food safety, and cleanliness standards in the kitchen.

• Coordinate with lodge management and service staff to ensure a seamless guest experience.

• Oversee kitchen assistants and ensure smooth daily kitchen operations.

• Create special dining experiences, including boma dinners and bush breakfasts.

• Lead, train, and supervise kitchen staff to maintain high culinary standards.

• Innovate and develop seasonal or themed menus to enhance the guest experience.

Requirements:

• Minimum 3 years experience as a Chef in a lodge, hotel, or safari camp environment.

• Skilled in bush cuisine and creative menu planning with limited resources.

• Strong understanding of plated and buffet-style service.

• Experience accommodating dietary restrictions (vegan, gluten-free, etc.).

• Formal culinary training or equivalent experience preferred.

• Ability to work in a remote environment and live on-site.

• Strong organisational, leadership, and communication skills.

• Team player with a can-do attitude and attention to detail.

• Passionate about hospitality and delivering exceptional guest experiences.

Package Offered:

• Competitive salary (R10,000 R15,000 depending on experience).

• Live-in accommodation provided.

• Work cycle: 21 days on / 7 days off.

• Gratuities and tips directly from guests.

• Opportunity to work in a beautiful, conservation-focused environment.

This is an excellent opportunity for a skilled and motivated Chef to lead a lodge kitchen, creating exceptional culinary experiences in a stunning bushveld setting.