Bela Bela: Sous Chef / Kitchen Manager posted by Bright Placements (PTY) Ltd
Posted on 2025-05-19 00:00:00
| Employer | Bright Placements (PTY) Ltd |
|---|---|
| Category | Other Tourism/Hospitality |
| Location | Limpopo / Bela Bela |
Job Summary
- Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.
- Ensure all food preparation meets the highest standards of quality and presentation.
- Manage stock levels, maintain inventory, and assist with ordering supplies.
- Contribute to menu planning, cost control, and ensure food cost targets are met.
- Supervise and train kitchen staff to maintain efficiency and high performance standards.
- Maintain food safety and cleanliness procedures to ensure a safe kitchen environment.
- Work flexible hours, including weekends and long hours when required.
- Maintain a positive, professional attitude and contribute to a collaborative team atmosphere.
Requirements:
- Formal qualification or certificate in professional culinary arts (Cheffing) and kitchen management.
- Minimum of 3 years of experience in a similar role.
- Strong knowledge of portion control and food preparation techniques.
- Experience with stock control and cost estimation in a professional kitchen.
- Proficiency in using computer systems and basic software for planning and purchasing.
- Ability to design menus and calculate food costs effectively.
- Creative, quick-thinking, and adaptable in a fast-paced environment.
- Excellent leadership and teamwork skills.
- Willingness to work long hours and weekends when required.
- A valid driver’s license is required.
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