We are seeking an experienced Executive Sous Chef to join a beautiful hospitality organisation in the North-West Province region. As the Executive Sous Chef, you will: * assist the Head Chef in overseeing the kitchen operations, managing food preparation, and ensuring high-quality dishes are served consistently. * Your responsibilities will include supervising kitchen staff, creating new menu items, maintaining food safety standards, and helping with inventory management. The ideal candidate must be a local citizen, must have proven 4yrs experience in a similar role, strong leadership skills, and a passion for culinary excellence. If you are a creative and detail-oriented professional with a flair for creating delicious dishes, please send us your CV.

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