"Restaurant General Manager (JB5021) Somerset West, Western Cape R20 000 to R25 000 a month CTC3 month Probation Period Permanent Join a renowned company in the specialty coffee and hospitality industry, celebrated for its exceptional coffee, delicious mea

We are looking for a rest floor manager or supervisor. 1 year experience and above in the same position is required. Traceable references is a must. Send detailed CV to TYN STAFFING Restaurant Floor Manager Or Supervisor position available in Gauteng, Joh

We are looking for an experienced restaurant manager. Management Experience in running a restaurant should be 1 year and above with traceable references. Send detailed CV to TYN STAFFING Restaurant Manager position available in Gauteng, Johannesburg North

"Halaal Restaurant General Manager (JB5061) Kenilworth, Cape Town R20 000 to R25 000 a month CTC3 Month Probation Period PermanentAre you a dynamic and experienced leader with a passion for exceptional food, outstanding customer service, and seamless rest

ASSISTANT RESTAURANT MANGER LIMPOPO PROVINCEThis position requires a person with the below experienceYou would need to be passionate about staying in the Bushveld Post includes on site accommo

Our eclectic, all-day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride ourselves on offering diverse dining experiences that blend quality ingredients with friendly hospitality. Our commitment to outstan

Restaurant Manager Job Description Job Title: Restaurant Managers - All levels Location: Western Cape, City of Cape Town, Cape Town Job Type: Permanent, expected to work full-time hours Primary Industry: Travel, Leisure, Tourism and Hospitality Salary: Neg

Minimum 3-5 years of experience in a similar Assistant Restaurant Manager or supervisory role in a high-end seafood or fine-dining restaurant. Hospitality or restaurant management qualification is an advantage. Strong leadership and team management skills.

A prestigious destination for luxury, fine dining, and world-class wines, is seeking an exceptional Restaurant Manager to lead our renowned dining experience. This role is perfect for a passionate and detail-driven hospitality professional who thrives in r

Job Title: Area Manager Luxury restaurants Location: Cape Town, overseeing some of the finest restaurants in the city About Us: Our luxury brand is synonymous with exceptional service, elegance, and unmatched guest experiences across Cape Towns top hotels

Job Title: Restaurant Manager Location: Stellenbosch, Western Cape (Relais & Châteaux Property) About Us: We are a 5-star, luxury wine estate nestled just outside Stellenbosch, recognised as a Relais & Châteaux property. Our contemporary restaurant emphasi

An Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining a positive work environment. Here are the key duties and responsibilities: Team Supervision: Assist in trai

We are looking for a Corporate Chef/Restaurant Manager to join an energetic team in Sandton. Requirements: Own transport required Experience in Health and Safety and management Must know all the ins and outs of starting and running a restaurant Must be ver

Restaurant Manager Job Description Job Title: Restaurant Managers - All levels Location: Western Cape, City of Cape Town, Cape Town Job Type: Permanent, expected to work full-time hours Primary Industry: Travel, Leisure, Tourism and Hospitality Salary: Neg

A leading Johannesburg based fine dining Restaurant seeks the services of an experienced & passionate Manager to join their Team.The ideal Candidate will - > have at least 5 years similar management experience & a great track record, in a similar position>

Responsibilities: Guest Experience Excellence : Deliver a refined yet warm service, ensuring every guest enjoys a world-class dining experience. Leadership & Team Development : Train, mentor, and inspire a high-performance team that anticipates guest needs

Duties: Guest satisfaction on all aspects of food & beverage service Liaising and hosting of guests, ensuring that all their requests are met, and feedback is addressed appropriately. Achievement of budgets and cost controls without negatively impacting th

Requirements: Matric with relevant qualifications Previous experience in a similar role Strong problem-solving skills and attention to detail Excellent interpersonal and communication skills Willingness to work flexible hours, including weekends and holida

Overseeing Daily Operations : Ensure the smooth running of the restaurant, including staff management, food preparation, and customer service. Staff Supervision and Training : Hire, train, and supervise staff, ensuring they follow proper procedures and mai

Diploma or degree in Hospitality Management, Culinary Arts, or a related field. Minimum 5 years of experience in restaurant management, preferably in a 5-star setting. Strong knowledge of fine dining service standards and wine pairing. Excellent leadership

Key Responsibilities: Supervise and manage daily restaurant operations Lead and train restaurant staff to provide excellent customer service Handle customer inquiries, complaints, and feedback professionally Manage inventory, place orders, and control cost

Job Title: Restaurant Manager Location: Western Cape, Cape Winelands District, Stellenbosch Primary Industry: Travel, Leisure, Tourism and Hospitality Salary: ZAR30000 - ZAR40000 Per month Job Duties: Oversee the daily operations of the restaurant Manage s

An Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of a restaurant, ensuring excellent customer service, efficient operations, and maximum profitability. Here are some key responsibilities: 1. Supports Restau

Key Responsibilities: Oversee all aspects of the restaurant`s daily operations, including service, staff supervision, reservations, and guest satisfaction. Lead, train, and motivate the front-of-house team to deliver exceptional and consistent service. Mon

Key Responsibilities: Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring a smooth and efficient service. Supervise and train front-of-house staff, ensuring adherence to service standards and protocols. Monitor and maintain re