Behind every great kitchen is someone who keeps it all together – the people, the stock, the systems and the pace. Thats where the back-of-house Manager comes in and Kleinskys is hiring! If leading a small team is nothing new to you and you’re up for the task of ensuring every dish that leaves the kitchen keeps the customers coming back for more, then this might just be a good fit.Youll make sure the kitchen runs like clockwork. From managing stock and suppliers to leading and motivating your team, youll be the steady hand that keeps everything flowing. Youll balance the admin and systems with the day-to-day energy of a busy kitchen, ensuring food safety and operational standards are always met.Why youre the perfect fit:Youre organised, confident and thrive in a fast-paced environment. You know how to manage food production, storage and inventory while keeping the team motivated and standards high. Youre as comfortable running a stocktake or checking supplier invoices as you are stepping in to guide your team during busy service. While computer literacy, food safety training/certification is crucial and previous experience with tools like Marketman, Lightspeed, or Dext, are great, your ability to lead with clarity and take ownership sets you apart. A few things to know:Location: On-site (Seapoint, Cape Town)Reporting Line: General ManagerDirect Reports: 5-6Tools: MarketMan (inventory), Lightspeed (stock) and Dext (invoice scanning) – or similar