Cape Town City Centre: Demi Chef

We are seeking a skilled and efficient Demi Chef to join our client’s fine dining restaurant in the Northern Suburbs of Cape Town. The ideal candidate will work closely with the Executive Chef, assisting with meal preparation and overall kitchen operations. Please note: The restaurant is not located on a public transport route – own reliable transport is essential . Fine dining experience is a must. Key Responsibilities Take responsibility for all dishes prepared in your section, ensuring high standards of quality and consistency. Oversee line or station cooks within your production area (e.g., potager, saucier, vegetable, or pastry section). Manage preparation, cooking, and plating to ensure excellent presentation and timely service. Collaborate with the Executive Chef and team to maintain smooth kitchen operations. Requirements Formal Culinary Arts certification. Proven experience in a fine dining kitchen. Strong understanding of food health and safety regulations. Ability to work under pressure and stand for extended periods. Excellent organizational and communication skills. Creative approach to problem-solving when faced with limited ingredients or resources. If you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.