Cape Town: Executive Sous Chef, Cape Town (3668) posted by HotelJobs

Required for CT Airport hotel & convention centre R45kctc 3-Year Culinary Diploma/equivalent National Culinary Qualification at a Diploma level 5-6 years experience and track record in the same environment with at least 2 years experience as a Sous Chef Membership with South African Chefs Association and other relevant culinary accreditation To apply, send full CV + food photos + references HOSPITALITY PLACEMENTS CELEBRATING 25 YEARS Integrity. Professionalism. Service Est.1999 Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .