<p>A well-established four-star hotel in Cape Town is seeking a highly skilled Food & Beverage Manager to oversee its dining and beverage operations. This leadership role requires a professional with extensive operational knowledge and the ability to manage teams effectively, ensuring the highest standards of guest satisfaction.</p><p><strong>Duties and Responsibilities:</strong></p><ul><li><p>Manage daily operations across all F&B outlets including restaurant, bar, room service, and banqueting</p></li><li><p>Lead, train, and motivate a diverse team to maintain exceptional service standards</p></li><li><p>Develop staff schedules, manage attendance, and oversee performance appraisals</p></li><li><p>Work closely with the culinary team to coordinate menus, promotions, and events</p></li><li><p>Ensure adherence to health, safety, and hygiene regulations at all times</p></li><li><p>Conduct daily briefings and regular training sessions for staff</p></li><li><p>Monitor guest satisfaction levels and respond promptly to feedback or complaints</p></li><li><p>Prepare and manage departmental budgets, monitor costs, and implement cost-saving initiatives</p></li><li><p>Oversee stock control, ordering, and supplier negotiations</p></li><li><p>Prepare monthly and quarterly financial reports for management review</p></li><li><p>Ensure all outlets are properly set up, presented, and maintained</p></li><li><p>Drive revenue through upselling, promotions, and service innovation</p></li><li><p>Collaborate with sales and events teams to ensure smooth execution of functions and conferences</p></li><li><p>Stay abreast of hospitality trends to continuously enhance guest experience</p></li></ul><p><strong>Requirements:</strong></p><ul><li><p>Minimum of 4 years experience in a senior F&B management role, in a 4* or 5* hotel</p></li><li><p>Excellent leadership and interpersonal skills with proven ability to manage and inspire teams</p></li><li><p>Strong financial acumen, budgeting, and cost control experience</p></li><li><p>Exceptional knowledge of food, beverage, and service standards</p></li><li><p>Ability to manage multiple outlets simultaneously</p></li><li><p>Professional appearance and a guest-focused attitude</p></li><li><p>Flexibility to work shifts, weekends, and holidays as required</p></li><li><p>Strong problem-solving skills and ability to perform under pressure</p></li></ul><p>To apply, please upload a copy of your updated CV and recent profile photo along with any written or telephonic reference.</p>