Job Description
A large 4 star hotel situated in the Waterfront seeks to employ an outgoing, well spoken, energetic food and beverage supervisor to work in the lounge, terrace and restaurant of the hotel. Must have previous Hotel Food and Beverage Supervisory experience within a 4 or 5 star hotel with a minimum of 200 bedrooms and more than 4 outlets.
Micros experience is a requirement and hospitality management diploma would be an advantage along with a Grade 12 Matric Certificate.
If you meet the above criteria, please send a complete cv with full list of contactable references, open to South African Citizens. Should you not recieve feedback within 7 days, consider your application as unsuccessful.
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