Cape Town: Food & Beverage – Outlet Manager For High Profile V&A Waterfront Restaurant posted by HotelJobs

This extremely popular daytime restaurant, Coffee House, artisan bakery & bistro offers a vast selection of elegantly styled farm to table menu items. With busy counter sales or sit-down seating options, the cuisine is always fresh, home baked, truly organic and made from scratch. ProStaffSelect are in search of a talented and highly organized F&B / RESTAURANT MANAGER to oversee and manage daily operations, control service, coordinate staff and handle procurement. REQUIREMENTS: Qualification in food service/Hospitality Management with a passion for FOOD & strong knowledge of farm cuisine 4-6 years Restaurant Management experience in upmarket restaurants Exceptional knowledge of MS Office, POS & Back of House Systems Well presented, service focused, engaging personality, with the ability to deal with clientele Ability to handle high-stress situations and work under pressure Effective delegator / able to solve problems and find solutions Shows attention to detail, must be self-disciplined with excellent planning and organizational skills while juggling multiple responsibilities Flexible and physically fit – able to work long hours on your feet, on weekends and holidays Exceptional knowledge of Artisanal Cuisine, including Craft Coffee Positive personality focused on motivating and managing the team Strong leadership skills & ability to innovate Excellent Management, Admin, Planning & Stock Control Skills