Job Description
About the Role
Situated in the heart of the Durbanville Wine Valley, a family-owned and operated wine cellar is seeking a skilled Junior Pastry Chef to join their team. As a key member of the culinary team, you will be responsible for delivering exceptional pastry creations that delight our customers.
Key Responsibilities
- Prepare and present high-quality pastries in both hot and cold sections
- Develop and maintain a professional pastry portfolio
- Work collaboratively with the head chef and other kitchen staff to achieve operational goals
- Provide exceptional customer service and respond to customer queries
- Maintain a clean, organized, and safe working environment
Requirements
- 12 years of professional pastry experience (essential)
- Formal pastry training (non-negotiable)
- Strong cake and baking skills
- Excellent communication and teamwork skills
- Ability to work weekends, public holidays, overtime, and occasional private evening functions
- Own reliable transport (essential)
Qualifications
- Formal pastry training from a reputable institution
Salary & Benefits
Salary: R8,500 – R10,500 per month (depending on experience)
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Other Tourism/Hospitality Jobs in Western Cape
The Western Cape is a thriving region for other tourism and hospitality careers, with a diverse range of industries catering to both local and international clients. Typically, this sector experiences steady growth due to the province’s reputation as a popular tourist destination, attracting millions of visitors each year. Generally, job seekers in this field can expect to find employment opportunities across various sectors, from luxury hotels to outdoor adventure operators.
Salary ranges for careers in other tourism and hospitality vary widely depending on factors such as experience, company size, and industry sector. While broad salary expectations are difficult to pinpoint, it’s common for entry-level positions to fall within the R20 000 – R40 000 per month range, with more senior roles potentially exceeding R80 000 – R150 000 per month. However, these figures are highly variable, and actual salaries can differ significantly based on individual circumstances.
Common skills required for careers in other tourism and hospitality include excellent communication and interpersonal skills, a strong attention to detail, and the ability to work well under pressure. Other essential skills often include language proficiency (especially English and Afrikaans), knowledge of local culture and customs, and experience with customer service or marketing. Additionally, having a basic understanding of financial management, conflict resolution, and team leadership can be beneficial in advancing one’s career.
The Western Cape is home to various industries that commonly employ professionals in other tourism and hospitality, including the financial services sector, technology industry, manufacturing sector, and more. These sectors offer diverse opportunities for job seekers, from working as a concierge or tour guide to managing hotel operations or marketing campaigns.
Career development opportunities abound in this field, with common paths including taking on additional responsibilities, pursuing specialized training or certifications, and moving into management roles within existing companies. With experience and dedication, professionals can transition into senior leadership positions or explore entrepreneurial ventures, leveraging their expertise to build successful businesses in the Western Cape’s thriving tourism industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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