Cape Town Region: Director Of Food And Beverage – Hotel – Cape Town posted by Hospitaity Hire SA

Hospitality Hire is recruiting an experienced Director of Food & Beverage for a well-established 4-star luxury hotel in Cape Town . This senior leadership role requires a commercially minded hospitality professional with a strong operational background, capable of leading large Food & Beverage teams while driving profitability, service excellence, and guest satisfaction across all outlets. Key Experience & Responsibilities Senior Food & Beverage leadership experience within a 4 or 5-star hotel or resort Full oversight of restaurants, bars, banqueting, conferencing, and events Strong financial management including budgets, forecasting, cost control, and margins Driving revenue growth, upselling initiatives, and operational efficiencies Leading, mentoring, and developing F&B management and operational teams Ensuring compliance with food safety, hygiene, and liquor legislation Delivering consistently high service standards aligned with a luxury guest experience Requirements Relevant hospitality or Food & Beverage management qualification Minimum 5–8 years’ senior Food & Beverage management experience Proven ability to manage multiple outlets and large teams Strong commercial and analytical skills Excellent communication, leadership, and stakeholder management abilities Experience in high-volume, service-driven environments This is an excellent opportunity to take on a key leadership role within a high-profile hospitality operation. Recruitment is aligned with the company’s Employment Equity Plan . If you do not hear from us within two weeks of the closing date, please consider your application unsuccessful.