Job Description
About the Role
We are seeking a dynamic and creative Sous Chef to join our boutique hotel & villas team in Camps Bay, Cape Town. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences that showcase the talent and diversity of South African cuisine. You will have the opportunity to work closely with our Food and Beverage department to meet operational objectives and provide outstanding service to our guests.
Key Responsibilities
- Running the Kitchen effectively in the Executive Chef and Executive Sous Chef’s absence
- Ensuring all communications between restaurants, Villas and kitchen run smoothly
- Ensuring each chef receives the correct orders for the appropriate tables
- Ensuring each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature
- Ensuring food standards, preparation, presentation and cooking techniques meet 5* standards and are maintained at that level
- Work closely with Food and Beverage department to meet food and beverage operational objectives
- Meet and exceed customer and guest expectations, enabling the Food & Beverage operation to be recognised as delivering consistent, quality and value for money cuisine
- Liaising directly with the Executive Chef and the Operations Manager on issues relating to service
- Writing and or assisting the Executive Chef to write the daily menus
- All food to be tasted daily
- Make recommendations and assist the guest when discussing the menu with them
- Always provide outstanding and friendly service to the guests
- Take orders from guests and assist in meal decision by making suggestions
Requirements
- Consistently innovative
- Excellent written and verbal communication skills
- Strong organisational and multitasking abilities
- Creative thinking and problem-solving skills
- Attention to detail with a passion for delivering high-quality work
Qualifications
- A Culinary qualification is preferred
- At least 3 years’ experience in a similar role
- Must have 5* Hotel experience
- Must have fine dining experience
- Previous yacht experience or similar role will be advantage
- Ability to work independent and host the guest
- Very good communication skills
- Traveling experience is advantageous
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Western Cape
The Western Cape, with its stunning natural beauty and thriving economy, presents an exciting career landscape for those interested in the hospitality and catering industry. Typically, this sector is driven by tourism, offering a wide range of job opportunities across various establishments, from boutique hotels to fine dining restaurants.
Generally, salaries in the hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions may fall within the range of R200 000 – R400 000 per annum, while more senior roles can command higher figures, often ranging from R500 000 to over R1 million per annum. However, it’s essential to note that these are broad estimates and actual salaries can differ significantly.
Common skills required for a career in hospitality include strong communication and interpersonal skills, the ability to work well under pressure, attention to detail, and excellent customer service skills. Additionally, knowledge of food safety and handling, basic first aid, and proficiency in Microsoft Office software are often considered essential. In more senior roles, management skills, financial acumen, and creativity may also be valued.
The Western Cape’s hospitality industry is often driven by the tourism sector, which encompasses various sub-sectors such as luxury resorts, boutique hotels, fine dining restaurants, and event management. Financial services, technology, and manufacturing are also common industries that employ catering staff. Generally, career progression in this field can involve moving from front-of-house to back-of-house roles, or transitioning into management positions.
For those seeking a career in hospitality, there are various opportunities for development and advancement. Common career paths include working as a sous chef, restaurant manager, or events coordinator, before potentially moving into general management or even entrepreneurship. With experience and the right skills, it’s possible to transition into related fields such as food writing, culinary arts instruction, or even entrepreneurial ventures in the hospitality sector.
This information provides general career guidance. Actual salaries and requirements vary by employer.
GO APPLY NOW
Safe & secure application process
Explore More Opportunities
Get Similar Job Alerts
Job Seeker Tip
Keep copies of job descriptions for positions you apply to - they're useful for interview prep.
How to Apply
Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.
JVR Jobs connects you with employers – we don’t process applications directly.
Latest Job Opportunities
Durban: General Manager posted by Hire Power
General Manager (Quick Service Restaurant Franchise)
View JobStellenbosch: Assistant to Accountant posted by Helderberg Personnel
Purpose of the Role: To maintain accurate financial records with a strong focus on debtors and creditors management. This role…
View JobWestern Cape: Administrative and Logistics Coordinator posted by Helderberg Personnel
Responsibilities Opening contracts on systemMaking out physical contractsFollowing up and collecting signed contracts.Managing monthly bank audits by...
View JobCenturion: Accounting Assistant posted by Recruitpro Solutions
Duties & ResponsibilitiesManage and maintain general ledger accountsEnsure correct VAT allocations and calculationsMaintain the integrity, accuracy, and...
View JobGauteng: Sourcing and Product Specialist (R&D) posted by Switch Recruit
A dynamic opportunity is available in a role that combines strategic influence with hands-on execution. The position requires strong knowledge…
View JobDurban: Branch Manager posted by Switch Recruit
An exciting opportunity is available in the electrical engineering industry for a professional with strong leadership, organizational, and problem-solving...
View Job
Browse Employers
Job Alerts