We are seeking a seasoned, creative Pastry Chef to lead pastry and specialised dough production at our Pretoria facility. This role requires mastery of artisan baking techniques and proven management experience to run a high-volume kitchen while upholding Lucky Bread Companys standards.Key Responsibilities:Culinary Leadership: Oversee daily production of artisan breads, pastries, and doughs with consistent quality.Team Management: Schedule, mentor, and develop the baking team for smooth operations.Innovation: Drive recipe development, seasonal products, and trend alignment.Efficiency: Manage inventory and optimise workflow.Compliance: Maintain strict food safety standards.Experience & Skills:Experience: 3+ years as Senior Pastry Chef, Sous Pastry Chef, or Bakery Manager in high-volume settings.Pastry Mastery: Expertise in baking science, lamination, fermentation, and patisserie.Leadership: Strong team management, delegation, and morale-building skills.Financial Skills: Costing, production planning, and inventory management.Detail-Oriented: High hygiene and quality standards.