Centurion: Sous Chef – Centurion posted by HotelJobs

Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. Experience in other types of food delivery also needed as the venue does functions and events. This is a cooking and management role. Must have own transport. Quote Reference RA20 when applying.