| Date | 2025-01-27 |
|---|---|
| Job Title | Head Chef |
| Employer | Dream Hotels and Resorts More Information |
| Salary | 0 |
| Category | Tourism Hospitality |
| Location |
Western Cape / Citrusdal |
Job Summary
As a Resort Head Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests.
Key
Responsibilities:
- Menu Development: Create innovative and appealing menus that align with the culinary vision and concept of the establishment.
- Kitchen Management: Lead and manage the kitchen staff, including chefs, cooks, and kitchen assistants.
- Food Quality and Presentation: Maintain high standards of food quality, taste, and presentation. Conduct regular quality checks to ensure consistency and adherence to recipes.
- Cost Control: Manage food costs through efficient menu planning, inventory control, and waste reduction.
- Staff Training and Development: Train, mentor, and develop kitchen staff to enhance their skills and performance.
- Health and Safety Compliance: Ensure compliance with all health and safety regulations and sanitation standards.
- Supplier Relations: Establish and maintain relationships with food suppliers and vendors. Source high-quality ingredients at competitive prices.
- Creativity and Innovation: Bring creativity and innovation to the kitchen, introducing new dishes and culinary techniques.
- Customer Satisfaction: Collaborate with the front-of-house staff to ensure a seamless and enjoyable dining experience for guests.
- Event Planning and Catering: Contribute to the planning and execution of special events, private functions, and catering services.
- Adherence to Regulations: Ensure compliance with food safety regulations, licensing requirements, and other relevant industry standards.
- Inventory Management: Oversee the management of kitchen inventory, including ordering, receiving, and storage of food supplies.
Must have:
- Culinary Education: A degree or certification in culinary arts.
- Leadership Skills: Strong leadership and management abilities, preferably in a supervisory role.
- Health and Safety Certification: Knowledge of food safety regulations and sanitation standards.
- Creativity: Demonstrated creativity in menu development and staying updated on culinary trends.
- Communication Skills: Effective communication with kitchen staff, suppliers, and customers.
- Business Acumen: Understanding of budgeting, cost control, and inventory management.
- Flexibility: Ability to adapt to changing circumstances and unexpected challenges.
- Professional Certifications: Additional certifications from culinary organizations or associations.
- Proven Track Record: Successful experience in progressively
Head Chef position available in Western Cape, Citrusdal. This job position was posted by Dream Hotels and Resorts. The job has been posted as a premium ad on 2025-01-27 at 13:00:11 in the Tourism Hospitality category
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